Menu
Starters
| Fan of honeydew melon served with passion fruit coulis |
€5.50 |
| Avocado & shrimp salad with marierose sauce |
€7.50 |
| Wexford smoked salmon salad |
€7.50 |
| Seafood hors d’oeuvre – smoked, bbq, and cured with a cucumber and dill salad |
€7.50 |
| Smoked chicken and red onion chutney salad |
€6.50 |
| Chicken liver pate on warm brioche |
€6.50 |
Soups
| Cream of vegetable |
€3.50 |
| Leek and potato |
€3.50 |
| Seafood chowder |
€5.00 |
| Tomato and basil |
€3.50 |
Sorbets
| Citrus lemon |
€2.50 |
| Raspberry |
€2.50 |
| Champagne |
€2.50 |
Main Course
| Prime roast sirloin of Irish beef served with choice of sauces – gravy, mushroom, chasseur |
€16.50 |
| Supreme of chicken with a herb stuffing served with a creamy mushroom & brandy sauce |
€12.50 |
| Traditional turkey & ham , cranberry jus |
€14.00 |
| Escalope of fresh salmon with creamy chive and pernod sauce |
€16.00 |
| Roast leg of lamb with natural jus scented with rosemary |
€17.50 |
| Surf & turf; prime fillet of beef with tiger prawns on a bed of champ& whiskey cream |
€24.00 |
| Pan fried cod fillet with lemon and parsley butter |
€16.00 |
Vegetables
Baton carrots
Cauliflower with cheese sauce
Roast vegetables with herb butter
Puree carrot and parsnip
Seasonal mixed vegetables
Potatoes
Creamed champ
Roast homemade croquette
New boiled (when in season)
All main courses include one vegetable and one potato, additional extras are €1 each.
Desserts
| Warm apple crumble |
€5.00 |
| Raspberry mousse |
€5.00 |
| Baileys cheesecake |
€5.00 |
| Choux swans with brandy chocolate sauce |
€5.00 |
| Fresh fruit pavlova |
€5.00 |
| Tea / coffee |
€2.00 |
| Handmade Irish chocolates |
€1.50 |
Please note there is an additional charge for choices
On arrival
| Champagne reception |
€7.00 |
| Wine reception |
€5.00 |
| Mulled wine reception |
€5.00 |
Evening reception buffet menu
Selection of sandwiches
Cocktail sausages
Chicken wings
Spicy wedges
€5.00 per person
Wine selection from around the world available to suit every taste.
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